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Guadalajara

HIGH MEXICAN CUISINE LIKE HOME, FROM ROOT

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AMENITY

GRANDMA'S BEANS TACOS

STARTERS

GRILLED ESQUITES

CORN | BEEF MARROW | EPAZOTE | COMPLEMENTS

120

180

AZTEC GUACAMOLE

AVOCADO | XOCONOSTLE (CACTUS) | APPLE | PORK SKIN | COTIJA CHEESE | CORIANDER

110

150

TUNA TOAST

TUNA | CHIPOTLE CHILI MAYONNAISE | CITRUS FRUITS | DRY CHILI

160

180

FISH TIRADITO

JUREL FISH | SMOKED NUT | CHILI OIL | DRY CHILIS | SEA SALT | PINK PEPPER | LIME | COTIJA CHEESE | OLIVE OIL | GRAPE VINEGAR | SMALL ONION | RED FRUITS

220

180

TUNA COVERED WITH DRY CHILIS

TUNA | COVERED WITH DRY CHILIS | MASHED AVOCADO | HOME SALAD | SESAME VINEGAR

260

180

MEXICAN CHORIZO

CHORIZO | GARLIC BREAD | ONION | CHILI | HERBAL OIL

220

250

MAYA TACO

CORN TORTILLAS | CHEESE | PURPLE CABBAGE | MAYONNAISE | GRILL OCTOPUS

160

180

TRILOGY OF THE SEA

SHRIMP | OCTOPUS | FISH | GUAJILLO CHILI | CHIPOTLE CREAMY | TARTAR DRESSING

240

220

BEEF BRISKET TACOS

BEEF BRISKET | BLUE CORN TORTILLA | SERRANO CHILI | SMALL ONION | CHIPOTLE MAYONNAISE

140

180

CORN TORTILLA WITH SARDINE AND SQUID

CORN TORTILLA | SARDINE | SQUID | CHILLI PEPPER | OAXACA CHEESE | DRY CHILIS OIL | CACTUS SALAD | AVOCADO

180

240

SEMBLANCES

CACTUS SOUP

CHICKEN BROTH | TOMATO | CACTUS | CHICKPEA | EGG

90

160

LENTILS CREAM

BECHAMEL | LENTILS | GARLIC BREAD | FRIED BANANA

110

160

MUSHROOM SOUP

CHICKEN BROTH | MUSHROOMS | EPAZOTE

90

160

PUMPKIN FLOWER CREAM

BECHAMEL | PUMPKIN FLOWER | PANELA CHEESE | SMOKED TORTILLAS

110

160

TORTILLA SOUP

GUAJILLO CHILI BROTH | TORTILLA | PASILLA CHILI | CHEESE | CREAM | AVOCADO | PORK SKIN

90

160

FROM THE GARDEN

CITRUS SALAD

LETTUCE | GREEN APPLE | GOAT CHEESE TRUFFLE | FRUIT RED VINAIGRETTE | CARAMEL NUT

140

160

GOAT CHEESE TOWER

TOMATO | GOAT CHEESE | AVOCADO CREAMY | JAMAICA VINAGRETTE | CUCUMBER

140

130

FRESHNESS FROM THE GARDEN

SPINACH | ARUGULA | SMOKED GOAT CHEESE | PEAR VINAIGRETTE | ALMOND | BLUEBERRY

140

150

SESSIONS CUISINE

SESSIONS CUISINE

CUISINE OF “LUCHITA”

BEEF STEAK | PASILLA CHILLI SAUCE | CAMBRAY POTATOES | ASADERO CHEESE | SMOKED TORTILLA

240

250

GRILLED OCTOPUS

OCTOPUS TENTACLES | BUTTER | MARINADE OF DRIED CHILLIS | BEANS | CHERRY TOMATO | SMALL POTATO | COTIJA CHEESE

260

240

QUIROGA STYLE CHAMORRO

BLUE TORTILLAS | SMOKED SAUCE | CHILLI PEPPERS | PORK SKIN | PANELA CHEESE | AVOCADO

280

400

CHEF'S SUGGESTION

BEEF TENDERLOIN | SMALL POTATO | CHILI | BUTTER | SPECIAL MIX

240

250

FILET WITH COFFEE CRUST

BEEF TENDERLOIN | COFFEE COVERED | MASHED CAULIFLOWER | CRUMBLE | ONION | ASPARAGUS | NUT | PAPRIKA

240

250

OLD-FASHION

SALMON | MUSTARD SAUCE | AGAVE HONEY | MASHED CORN | VEGETABLES WITH BUTTER

320

250

SESSIONS BURGER

BEEF STEAK | BACON | MONTERREY CHEESE | AVOCADO | PICKLE | GRILLED PINEAPPLE | MUSHROOMS | FRENCH FRIES

280

300

SHRIMP MEDALLION

SHRIMP | BACON | MASHED POTATO | PARMESAN CHEESE | GUAJILLO CHILI MUSHROOMS

320

250

HOUSE SPECIALTY

3 KINDS OF CORN TORTILLA | MEXICAN STYLE SHRIMPS | MAYONNAISE | SPICY PINEAPPLE SAUCE

280

260

CORN TORTILLA WITH CHEESE AND MOLE

CORN TORTILA WITH CHEESE | BEANS | TAMAL | SERRANO CHILI | ONION WITH LIME

240

250

BIRRIA TATEMADA

BEEF STEAK | CHILIS MIX | BANANA LEAF | ONIONS WITH LIME | CORN TORTILLAS | BEEF BROTH

240

250

RED FRUIT MOLE

MOLE | RED FRUITS | PINK PEPPER | PORK LOIN

240

250

GRILLED SHRIMPS

SHRIMPS | MIX CHILI SAUCE | SMOKED VEGETABLES | GARLIC BREAD

320

250

ROCK CLASSICS

FLANK STEAK

FLANK STEAK | BEANS | MOLE ENCHILADA | CACTUS SALAD | GUACAMOLE

220

220

CHICKEN ENCHILADAS

SHREDDED CHICKEN | CREAMY GREEN SAUCE | REFRIED BEANS | MELTED CHEESE

180

220

BREADED VERACRUZANA

BREADED BEEF STEAK/MIX SALAD | FRIES

220

220

SESSIONS CLUB

HOUSE BAKED BREAD | CHICKEN BREAST/HAM | CHEESE | BACON | LETUCCE/FRIES

220

220

FLANK STEAK SANDWICH

FLANK STEAK | MANCHEGO CHEESE | GUACAMOLE | BEANS | FRENCH FRIES

220

220

FROM THE GRILL

RIB EYE

650

450

TOMAHAWK

130

Each 100

NEW YORK

500

450

VACÍO

450

300

T-BONE

500

450

ALL OUR STEAKS ARE SERVED WITH FRIES, GRILLED CHILLIS AND HANDMADE GUACAMOLE.

DESSERTS

BLACK AND WHITE

CHOCOLATE CYLINDER | CREAM CHEESE MOUSSE | BAILEY’S QUENELLE | COCOA CRUMBLE NITROGEN

240

400

MEXICAN TRADITION

CORN MARZIPAN | CHOCOLATE & TEQUILA MOUSSE | PEANUT SPONGE CAKE | COCOA

220

120

WINE FUDGE

WINE CARAMEL SAUCE | BAILEYS SAUCE | PEANUT CANDY CHOCOLATE COATING

120

220

MOLTEN

CHOCOLATE BOMB | VANILA ICE CREAM

120

220

COFFEE CAKE

WET SPONGE CAKE | CREAMY CHEESE | COFFEE | CINNAMON

140

220

MIL HOJAS DE CALABAZA TACHA

120

DECONSTRUCTED MILK CAKE

WET SPONGE CAKE | MIXED MILK MERINGUE

140

220

HAZELNUT TEQUILA ICE CREAM

HOME-MADE ICE CREAM | SMOKED HAZELNUTS | AGED TEQUILA

120

180

GLUTEN FREE
VEGETARIAN
SPICY

IF YOU HAVE ANY CONCERNS REGARDING FOOD ALLERGIES, PLEASE ALERT YOUR SERVER PRIOR TO ORDERING. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

TAXES INCLUDED IN ALL PRICES.